Suhail Meempetta. (2004). Extrusion of Fish Meat and Wheat Semolina: Influence of Certain Processing Parameters. University of Agricultural Sciences, College of Fisheries.
Chicago ZitierstilSuhail Meempetta. Extrusion of Fish Meat and Wheat Semolina: Influence of Certain Processing Parameters. Bangalore: University of Agricultural Sciences, College of Fisheries, 2004.
MLA ZitierstilSuhail Meempetta. Extrusion of Fish Meat and Wheat Semolina: Influence of Certain Processing Parameters. University of Agricultural Sciences, College of Fisheries, 2004.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.