Laddar...
Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Dissertation |
| Publicerad: |
Mysore
CFTRI
2008
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| Ämnen: |
University of Calicut
| Signum: |
664 DEE/08 |
|---|---|
| Exemplar | Status otillgänglig |