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Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
| Main Author: | |
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| Format: | Dissertation |
| Published: |
Mysore
CFTRI
2008
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| Subjects: |
University of Calicut
| Call Number: |
664 DEE/08 |
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| Copy | Live Status Unavailable |