Učitavanje...
Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Mysore
CFTRI
2008
|
| Teme: |
University of Calicut
| Signatura: |
664 DEE/08 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |