लोड हो रहा है...
Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
मुख्य लेखक: | |
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स्वरूप: | Dissertation |
प्रकाशित: |
Mysore
CFTRI
2008
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विषय: |
University of Calicut
बोधानक: |
664 DEE/08 |
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प्रति | लाइव स्थिति उपलब्ध नहीं है |