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Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
| Autor Principal: | |
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| Formato: | Dissertation |
| Publicado: |
Mysore
CFTRI
2008
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| Subjects: |
University of Calicut
| Número de Clasificación: |
664 DEE/08 |
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| Copia | Live Status Unavailable |