Á lódáil...
Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
| Príomhúdar: | |
|---|---|
| Formáid: | Dissertation |
| Foilsithe: |
Mysore
CFTRI
2008
|
| Ábhair: |
University of Calicut
| Gairmuimhir: |
664 DEE/08 |
|---|---|
| Cóip | Live Status Unavailable |