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Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
Autor principal: | |
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Format: | Dissertation |
Publicat: |
Mysore
CFTRI
2008
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Matèries: |
University of Calicut
Signatura: |
664 DEE/08 |
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Còpia | Comprovació en temps real no disponible |