Deepu E. (2008). Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages. CFTRI.
Chicago Edition CitationDeepu E. Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages. Mysore: CFTRI, 2008.
MLA Edition CitationDeepu E. Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages. CFTRI, 2008.
Warning: These citations may not always be 100% accurate.