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Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
| Главный автор: | |
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| Формат: | Dissertation |
| Опубликовано: |
Mysore
CFTRI
2008
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| Предметы: |
University of Calicut
| Шифр: |
664 SUN/08 |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |