Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.

Bibliographic Details
Main Author: Sunil K.K
Format: Dissertation
Published: Mysore CFTRI 2008
Subjects:
Food Science and Technology

University of Calicut

Holdings details from University of Calicut
Call Number: 664 SUN/08
Copy Live Status Unavailable

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