Učitavanje...
Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Mysore
CFTRI
2008
|
| Teme: |
University of Calicut
| Signatura: |
664 SUN/08 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |