Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.

Detalles Bibliográficos
Autor Principal: Sunil K.K
Formato: Dissertation
Publicado: Mysore CFTRI 2008
Subjects:
Food Science and Technology

University of Calicut

Detalle de Existencias desde University of Calicut
Número de Clasificación: 664 SUN/08
Copia Live Status Unavailable

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