Á lódáil...
Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
| Príomhúdar: | |
|---|---|
| Formáid: | Dissertation |
| Foilsithe: |
Mysore
CFTRI
2008
|
| Ábhair: |
University of Calicut
| Gairmuimhir: |
664 SUN/08 |
|---|---|
| Cóip | Live Status Unavailable |