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Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Mysore
CFTRI
2008
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 SUN/08 |
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| Copia | Estatus de actividad no disponible |