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Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
| 1. Verfasser: | |
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| Format: | Dissertation |
| Veröffentlicht: |
Mysore
CFTRI
2008
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| Schlagworte: |
University of Calicut
| Signatur: |
664 SUN/08 |
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| Exemplar | Live-Status nicht verfügbar |