Chargement en cours...
Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
| Auteur principal: | |
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| Format: | Dissertation |
| Publié: |
Mysore
CFTRI
2008
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| Sujets: |
University of Calicut
| Cote: |
664 SUN/08 |
|---|---|
| Exemplaire | Statut en temps réel indisponible |