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Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
| 主要作者: | |
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| 格式: | Dissertation |
| 出版: |
Mysore
CFTRI
2008
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| 主题: |
University of Calicut
| 索引号: |
664 SUN/08 |
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| 复印件 | Live Status Unavailable |