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Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Dissertation |
| Publicerad: |
Mysore
CFTRI
2008
|
| Ämnen: |
University of Calicut
| Signum: |
664 SUN/08 |
|---|---|
| Exemplar | Status otillgänglig |