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| LEADER |
00641nam a22001577a 4500 |
| 082 |
|
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|a 664 SUN/08
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Sunil K.K
|
| 245 |
|
|
|a Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato
|c Sunil K.K
|b Lycopersicon esculantum L.
|
| 260 |
|
|
|c 2008
|a Mysore
|b CFTRI
|
| 300 |
|
|
|a 94p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Sunil K.K
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281666
|d 281666
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SUN_08
|7 0
|9 319412
|a SHS
|b SHS
|c ST1
|d 2011-06-25
|i NB703
|l 0
|o 664 SUN/08
|p SHSNB703
|r 2011-06-25
|w 2017-12-11
|y PD
|z FST128
|