APA citiranje

Sunil K.K. (2008). Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato: Lycopersicon esculantum L. CFTRI.

Chicago Edition Citation

Sunil K.K. Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato: Lycopersicon Esculantum L. Mysore: CFTRI, 2008.

MLA citiranje

Sunil K.K. Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato: Lycopersicon Esculantum L. CFTRI, 2008.