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Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
主要作者: | |
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格式: | Dissertation |
出版: |
KOchi
ICAR
2005
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主題: |
University of Calicut
索引號: |
664 SMI/05 |
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復印件 | Live Status Unavailable |