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Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
KOchi
ICAR
2005
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 SMI/05 |
|---|---|
| Copia | Estatus de actividad no disponible |