Smitha Varghese. (2005). Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials. ICAR.
Chicago Edition CitationSmitha Varghese. Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials. KOchi: ICAR, 2005.
MLA Edition CitationSmitha Varghese. Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials. ICAR, 2005.
Warning: These citations may not always be 100% accurate.