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Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
| 主要作者: | |
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| 格式: | Dissertation |
| 出版: |
Bangalore
K.C. Das
2006
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| 主題: |
University of Calicut
| 索引號: |
664 ANU/06 |
|---|---|
| 復印件 | Live Status Unavailable |