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Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
| Main Author: | |
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| Format: | Dissertation |
| Published: |
Bangalore
K.C. Das
2006
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| Subjects: |
University of Calicut
| Call Number: |
664 ANU/06 |
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| Copy | Live Status Unavailable |