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Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
| Главный автор: | |
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| Формат: | Dissertation |
| Опубликовано: |
Bangalore
K.C. Das
2006
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| Предметы: |
University of Calicut
| Шифр: |
664 ANU/06 |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |