Učitavanje...
Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Bangalore
K.C. Das
2006
|
| Teme: |
University of Calicut
| Signatura: |
664 ANU/06 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |