लोड हो रहा है...
Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Dissertation |
| प्रकाशित: |
Bangalore
K.C. Das
2006
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| विषय: |
University of Calicut
| बोधानक: |
664 ANU/06 |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |