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Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
| Autor Principal: | |
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| Formato: | Dissertation |
| Publicado: |
Bangalore
K.C. Das
2006
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| Subjects: |
University of Calicut
| Número de Clasificación: |
664 ANU/06 |
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| Copia | Live Status Unavailable |