Á lódáil...
Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
| Príomhúdar: | |
|---|---|
| Formáid: | Dissertation |
| Foilsithe: |
Bangalore
K.C. Das
2006
|
| Ábhair: |
University of Calicut
| Gairmuimhir: |
664 ANU/06 |
|---|---|
| Cóip | Live Status Unavailable |