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Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
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| Format: | Dissertation |
| Veröffentlicht: |
Bangalore
K.C. Das
2006
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| Schlagworte: |
University of Calicut
| Signatur: |
664 ANU/06 |
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| Exemplar | Live-Status nicht verfügbar |