Llwytho...
Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
| Prif Awdur: | |
|---|---|
| Fformat: | Dissertation |
| Cyhoeddwyd: |
Bangalore
K.C. Das
2006
|
| Pynciau: |
University of Calicut
| Rhif Galw: |
664 ANU/06 |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |