Načítá se...
Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
| Hlavní autor: | |
|---|---|
| Médium: | Dissertation |
| Vydáno: |
Bangalore
K.C. Das
2006
|
| Témata: |
University of Calicut
| Signatura: |
664 ANU/06 |
|---|---|
| Jednotka | Neznámá aktuální dostupnost |