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Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics

Dettagli Bibliografici
Autore principale:	Anusha Reshmi
Natura:	Dissertation
Pubblicazione:	Bangalore K.C. Das 2006
Soggetti:	Food Science and Technology

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