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Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics

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Hlavní autor: Anusha Reshmi
Médium: Dissertation
Vydáno: Bangalore K.C. Das 2006
Témata:

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