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Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
| Hoofdauteur: | |
|---|---|
| Formaat: | Dissertation |
| Gepubliceerd in: |
Bangalore
K.C. Das
2006
|
| Onderwerpen: |
University of Calicut
| Plaatsingsnummer: |
664 ANU/06 |
|---|---|
| Kopie | Status is onbeschikbaar |