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Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
| Autor principal: | |
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| Format: | Dissertation |
| Publicat: |
Bangalore
K.C. Das
2006
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| Matèries: |
University of Calicut
| Signatura: |
664 ANU/06 |
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| Còpia | Comprovació en temps real no disponible |