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| LEADER |
00660nam a22001577a 4500 |
| 082 |
|
|
|a 664 ANU/06
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Anusha Reshmi
|
| 245 |
|
|
|a Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
|c Anusha Reshmi
|
| 260 |
|
|
|c 2006
|a Bangalore
|b K.C. Das
|
| 300 |
|
|
|a 66p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Anusha Reshmi
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281659
|d 281659
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_ANU_06
|7 0
|9 319405
|a SHS
|b SHS
|c ST1
|d 2011-06-24
|i NB641
|l 0
|o 664 ANU/06
|p SHSNB641
|r 2011-06-24
|w 2017-12-11
|y PD
|z FST66
|