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Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
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| Format: | Dissertation |
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Bangalore
K.C. Das
2006
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| Fag: |
| Fysisk beskrivelse: | 66p. |
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