Načítá se...
Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics
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| Médium: | Dissertation |
| Vydáno: |
Bangalore
K.C. Das
2006
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| Témata: |
| Fyzický popis: | 66p. |
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