Styl cytowania APA

Anusha Reshmi. (2006). Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics. K.C. Das.

Styl cytowania Chicago

Anusha Reshmi. Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and Their Resistance to Anibiotics. Bangalore: K.C. Das, 2006.

Styl cytowania MLA

Anusha Reshmi. Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and Their Resistance to Anibiotics. K.C. Das, 2006.