Anusha Reshmi. (2006). Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and their Resistance to Anibiotics. K.C. Das.
Chicago Edition CitationAnusha Reshmi. Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and Their Resistance to Anibiotics. Bangalore: K.C. Das, 2006.
MLA Edition CitationAnusha Reshmi. Microbiological Quality of Kaju, Anjir and Badam Based Sweets With Particular Reference to Incidence of Staphylococcus Aureus and E. Coli and Their Resistance to Anibiotics. K.C. Das, 2006.
Warning: These citations may not always be 100% accurate.