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Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch
| Auteur principal: | |
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| Format: | Dissertation |
| Publié: |
Mangalore
Karnataka Veterinary, Animal and Fisheries Sciences University
2007
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| Sujets: |
University of Calicut
| Cote: |
664 VAR/07 |
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| Exemplaire | Statut en temps réel indisponible |