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Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch
| Main Author: | |
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| Format: | Dissertation |
| Published: |
Mangalore
Karnataka Veterinary, Animal and Fisheries Sciences University
2007
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| Subjects: |
University of Calicut
| Call Number: |
664 VAR/07 |
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| Copy | Live Status Unavailable |