|
|
|
|
| LEADER |
00606nam a22001577a 4500 |
| 082 |
|
|
|a 664 VAR/07
|
| 084 |
|
|
|b CUAFMFT017
|
| 100 |
|
|
|a Varun.C
|
| 245 |
|
|
|a Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch
|c Varun.C
|
| 260 |
|
|
|c 2007
|a Mangalore
|b Karnataka Veterinary, Animal and Fisheries Sciences University
|
| 300 |
|
|
|a 48p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Varun.C
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281655
|d 281655
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_VAR_07
|7 0
|9 319401
|a SHS
|b SHS
|c ST1
|d 2011-06-24
|i NB677
|l 0
|o 664 VAR/07
|p SHSNB677
|r 2011-06-24
|w 2017-12-11
|y PD
|z FST102
|