APA Edition Citation

Varun.C. (2007). Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch. Karnataka Veterinary, Animal and Fisheries Sciences University.

Chicago Edition Citation

Varun.C. Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch. Mangalore: Karnataka Veterinary, Animal and Fisheries Sciences University, 2007.

MLA Edition Citation

Varun.C. Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch. Karnataka Veterinary, Animal and Fisheries Sciences University, 2007.

Warning: These citations may not always be 100% accurate.