Citazione APA

Varun.C. (2007). Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch. Karnataka Veterinary, Animal and Fisheries Sciences University.

Stile di citazione Chicago

Varun.C. Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch. Mangalore: Karnataka Veterinary, Animal and Fisheries Sciences University, 2007.

Citazione MLA

Varun.C. Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch. Karnataka Veterinary, Animal and Fisheries Sciences University, 2007.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.