Učitavanje...
Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Mysore
Defence Food Research Laboratory( DFRL)
2007
|
| Teme: |
University of Calicut
| Signatura: |
664 ANI/07 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |