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Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads
| Main Author: | |
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| Format: | Dissertation |
| Published: |
Mysore
Defence Food Research Laboratory( DFRL)
2007
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| Subjects: |
University of Calicut
| Call Number: |
664 ANI/07 |
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| Copy | Live Status Unavailable |