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Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads

Manylion Llyfryddiaeth
Prif Awdur: Anila Rajan
Fformat: Dissertation
Cyhoeddwyd: Mysore Defence Food Research Laboratory( DFRL) 2007
Pynciau:

University of Calicut

Manylion daliadau o University of Calicut
Rhif Galw: 664 ANI/07
Copi Nid yw'r Statws Byw ar Gael