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Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads
| 主要作者: | |
|---|---|
| 格式: | Dissertation |
| 出版: |
Mysore
Defence Food Research Laboratory( DFRL)
2007
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| 主题: |
University of Calicut
| 索引号: |
664 ANI/07 |
|---|---|
| 复印件 | Live Status Unavailable |