Παραπομπή APA

Anila Rajan. (2007). Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads. Defence Food Research Laboratory( DFRL).

Παραπομπή Chicago Style

Anila Rajan. Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads. Mysore: Defence Food Research Laboratory( DFRL), 2007.

Παραπομπή MLA

Anila Rajan. Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads. Defence Food Research Laboratory( DFRL), 2007.