APA način citiranja

Anila Rajan. (2007). Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads. Defence Food Research Laboratory( DFRL).

Čikaški stil citiranja

Anila Rajan. Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads. Mysore: Defence Food Research Laboratory( DFRL), 2007.

MLA način citiranja

Anila Rajan. Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads. Defence Food Research Laboratory( DFRL), 2007.