Anila Rajan. (2007). Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads. Defence Food Research Laboratory( DFRL).
Παραπομπή Chicago StyleAnila Rajan. Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads. Mysore: Defence Food Research Laboratory( DFRL), 2007.
Παραπομπή MLAAnila Rajan. Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads. Defence Food Research Laboratory( DFRL), 2007.
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