Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles

مواد مشابهة

• Development of non alcoholic Beverages From Passion Fruit passiflora edulis
  بواسطة: Soniya Jose
  منشور في: (2013)
• Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
  بواسطة: Ashamol Salam
  منشور في: (2013)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  بواسطة: Mishab K.
  منشور في: (2013)
• Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
  بواسطة: Revathi. N.P
  منشور في: (2010)
• Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
  بواسطة: Muhsina E.
  منشور في: (2013)