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The Science of Cookie and Cracker Production

Bibliografiske detaljer
Hovedforfatter:	Faridi, Hamed
Andre forfattere:	Hamed Faridi
Format:	Printed Book
Udgivet:	New Delhi CBS 1994

Lignende værker

Science of cookie and cracker production
Udgivet: (1994)

Cookie and cracker technology
af: Matz, S A
Udgivet: (1978)

Cookie And Cracker Technology
af: Matz Samuel A
Udgivet: (1992)

Biscuits, crackers and Cookies V2. Formulas.
af: Smith, D.H

Biscuits crackers and cookies V.1 technologyn production and management
af: Smith, W H
Udgivet: (1972)

Loudspeakers and crackers

Dough Rheology and Baked Product Texture
af: Faridi, Hamed
Udgivet: (1990)

KAS Cracker-III

Taxmann's CPT cracker guide
af: Bhatt, R C
Udgivet: (2009)

Computer science PG level exams cracker/
af: Chandramohan, Sanu
Udgivet: (2018)

Evaluation of different banana flour for cookies
af: Aswani R.S
Udgivet: (2017)

Development of Fish Protein incorporated Cookies
af: Shincy K.S
Udgivet: (2013)

KAS Cracker-III:Preliminary Question Bank
af: Babu G Baby edited
Udgivet: (2020)

Kerala administrative service: KAS cracker-II
af: IET Publications
Udgivet: (2018)

Dough Rheology And Backed Product Texture
af: Hamed Faridi, et al.
Udgivet: (1997)

Development and Evaluation of Quality Parameters of Beetroot Cookie
af: Swetha K.P
Udgivet: (2014)

DEVELOPMEND OF ARROROOT COOKIS AND STUDIES ON ITS QUALITY
af: AISWARYA SUNDER

Development and quality evaluation of fibre enriched cookies
af: Suma K
Udgivet: (2015)

Kerala administrative service: KAS cracker-III. priliminary questionbank.
af: Baby, Babu G. ,Ed

WILEY'S EXAM EXPERT IIFT admission test cracker /
Udgivet: (2016)

Empirical Analysis of Unethical Practice of Cookies in E-Marketing
af: Satinder Kumar and Rishi Raj Sharma
Udgivet: (2015)

Development of gluten free cookies fortified with flax seed /
af: Ahana K. K.

Kerala Administrative Service (KAS) 2v.Cracker-I: General Studies, Cracker-II: Verbal ability & quantitative aptitude/
Udgivet: (2019)

Kerala administrative services(KAS):KAS Cracker-I. general studies
af: Baby, Babu G. ,Ed

Kerala Administrative Service (Cracker III) Preliminary Question Bank/
Udgivet: (2019)

Kerala administrative service: Kas Cracker- I: General studies
af: Babu G Baby
Udgivet: (2017)

Kerala administrative service: KAS cracker-II . verbal ability,quantitative aptitude and world history.
af: Baby, Babu G. ,Ed

A NUTRIONALLY EVALUATED COOKIES USING AVOCADO AND SWEET POTATO
af: SINAN A.P

Kerala administrative services(KAS):KAS Cracker-I general studies
af: Babu G Baby-ed
Udgivet: (2018)

Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)
af: Venugopal Dubakula
Udgivet: (2001)

Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)
af: Venugopal Dubakula
Udgivet: (2001)

Kerala Administrative Service Cracker - I & II General Studies 2v.
Udgivet: (2019)

Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
af: Rithika O.M
Udgivet: (2015)

Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
af: Deepthi Pushkaran
Udgivet: (2016)

A study on the use of information technology by public sector banks: an analysis of impact on the performance and customers satisfaction in Mysore district/
af: Hamed Mohajeri
Udgivet: (2016)

Financial reporting and managerial decision making : a study on corporate practices in India /
af: Hamed Jashan
Udgivet: (2014)

Information systems a management science approach
af: Eldin, Hamed Kamal
Udgivet: (1974)

Alternative globalizations : an integrative approach to studying dissident knowledge in the global justice movement /
af: Hosseini, S. A. Hamed
Udgivet: (2010)

Alternatiave Globalizations: An integrative approach to studying dissident knowledge in the global justice movement
af: Hosseini, S A Hamed
Udgivet: (2010)

Productivity science : Philosophy and organisation
af: Faraday, Joseph E.

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